|Tippecanoe School Corporation|
|Bylaws & Policies|
8500 - FOOD SERVICES
The School Board will provide cafeteria or serving facilities in all schools where space and facilities permit and food service for the purchase and consumption of lunch for all students. The Board also will provide a breakfast program in accordance with procedures established by the State Department of Education.
The Food Service program will comply with Federal and State regulations pertaining to the selection, preparation, consumption, and disposal of food and beverages, including but not limited to the current USDA school meal pattern requirements and the USDA Smart Snacks in School nutrition standards, as well as to the fiscal management of the program. In addition, as required by law, a food safety program that is based on the principles of the Hazard Analysis and Critical Control Point (HACCP) system shall be implemented with the intent of preventing food-borne illnesses. For added safety and security, access to the facility and the food stored and prepared therein shall be limited to food service program staff and other authorized persons.
Substitutions to the standard meal requirements shall be made, at no additional charge, for students for whom a health care provider who has prescriptive authority in the State of Indiana has provided medical certification that the student has a disability that restricts his/her diet, in accordance with the criteria set forth in 7 C.F.R. Part 15b. To qualify for such substitutions the medical certification must identify:
|A.||the student's disability and the major life activity affected by the disability;|
|B.||an explanation of why the disability affects the studentís diet; and|
|C.||the food(s) to be omitted from the student's diet and the food or choice of foods that must be substituted (e.g., caloric modifications or use of liquid nutritive formula).|
The operation and supervision of the Food Service program shall be the responsibility of the Director of Nutrition Services. Food services will be operated on a self-supporting basis with revenue from students, staff, Federal reimbursement, and surplus food.
Lunches sold by the Corporation may be purchased by students, staff members and community residents in accordance with the procedures established by the Superintendent.
The Superintendent, or Designee, shall recommend and the Board shall approve the cost of meals for elementary, middle, and high schools annually. The Board recognizes that circumstances may result in a studentís need to charge lunch or breakfast on occasion and shall permit such charges. Staff members and adult community residents shall not be permitted to charge meals.
The Superintendent, or Designee, shall develop procedures regarding meal charges, which shall be implemented by the Nutrition Services Staff. This procedure will provide direction so that students attending Corporation schools who do not have funds in their account or on-hand to cover the cost of their meal at the time of service are treated consistently, parents of students who charge meals are notified when a student charges a meal, and efforts are made to collect the charges made by students so that the unpaid charges are not classified as "bad debt" at the end of the school year.
Significant negative lunch account balances shall not be permitted. A significant negative lunch account balance is any balance owed in excess of the equivalent of the cost of three lunches.
If a student has a significant negative lunch account balance, s/he shall be provided a regular reimbursable meal that follows the USDA meal pattern, the cost of which shall continue to accrue to his/her negative lunch account balance.
Furthermore, if a student has a significant negative lunch account balance, the student shall not be permitted to charge any à la carte food or beverage items.
Any significant negative lunch account balance should be pursued for collection before it is determined to be uncollectible pursuant to Policy 6151.
The Boardís policy and Superintendentís procedure related to meal charges shall be distributed in writing to all households at the start of each school year and to households transferring to the school or Corporation during the school year. Additionally, the Boardís policy and Superintendentís procedure related to meal charges shall be distributed to all Corporation staff responsible for policy enforcement, including Corporation food service employees, accounting staff, and all other staff involved in enforcing any aspect of the meal charge policy at the beginning of the school year and upon hire during the school year. If the Corporation contracts with any third party to provide food services, the Board policy and Superintendentís procedure also must be distributed to the contractor and its employees working in the Corporation schools.
A lunch account becomes inactive after the student withdraws or graduates. An inactive lunch account that has a positive balance of $10.00 or less may be receipted back into the school lunch fund where the School Lunch Program funds are maintained. An inactive lunch account that has a nominal negative account balance of $25.00 or less may be offset against the positive balances in the Fund; provided, however, that if the parent requests and can document entitlement to the positive balance in the account, the parent is entitled to a refund of that amount.
Bad Debt/Uncollectable Debt
Significant negative lunch account balances that are not collected in the year when the debt was incurred shall be classified as bad debt. Bad debt incurred through the inability to collect lunch payment from students is not an allowable cost chargeable to any Federal program. Once classified as bad debt, non-Federal funding sources shall reimburse the school lunch program account for the total amount of the bad debt. If funds to reimburse the Corporation for this bad debt are not available from another source, such as school or community organizations (like the PTA) or any other non-Federal source, the funds to reimburse the school lunch program shall be transferred from the Corporation general fund or other State or local funding to make that reimbursement.
Once the uncollectable/delinquent debt charges are converted to bad debt, records relating to those charges must be maintained in accordance with the record retention requirements in 7 C.F.R. 210.9(b)(17) and 7 C.F.R. 210.15(b). Any related collection costs, including legal costs, arising from such bad debt after they have been determined to be uncollectable also are unallowable.
Bad debt may be removed from accounts receivable in accordance with Policy 6151.
In accordance with Federal law, the Director of Nutrition Services will take such actions as are necessary to obtain a minimum of two (2) food safety inspections per school year, which are conducted by the State or local governmental agency responsible for food safety inspections. The report of the most recent inspection will be posted in a publicly visible location, and a copy of the report will be available upon request.
A periodic review of the Food Service accounts will be made by the Chief Financial Officer and Director of Nutrition Services.
Any surplus funds from the National School Lunch Program will be used to reduce the cost of the service to students or to purchase cafeteria equipment. Surplus funds from à la carte foods may accrue to the Food Service program.
With regard to the operation of the Corporation Food Service program, the Superintendent shall require:
|A.||maintenance of sanitary, neat premises free from fire and health hazards;|
|B.||preparation and consumption of food that complies with Federal food safety regulations;|
|C.||planning and execution of menus in compliance with USDA requirements;|
|D.||purchase of food and supplies in accordance with State and Federal law, USDA regulations, and Board policy;|
|E.||compliance with food holds and recalls in accordance with USDA regulations;|
|F.||accounting and disposition of food-service funds pursuant to Federal and State law and USDA regulations;|
|G.||safekeeping and storage of food and food equipment pursuant to State and Federal law and USDA regulations;|
|H.||regular maintenance and replacement of equipment;|
|I.||compliance with the Corporationís time and effort record-keeping policy by all Corporation employees whose salaries are paid from USDA funds or with non-Federal funds used to meet a match or cost share requirement.|
The Corporationís Food Service program will serve only food items and beverages as determined by the Food Service Department to be in compliance with the current USDA Dietary Guidelines for Americans. Any competitive food items and beverages that are available for sale to students à la carte in the dining area between midnight and thirty (30) minutes following the end of the last lunch period also shall comply with the current USDANutrition Standards for the National School Lunch and School Breakfast Programs and the USDA Smart Snacks in Schools regulations. Foods and beverages unassociated with the food-service program may be vended subject to the rules and regulations set forth in Policy 8510.
The Superintendent shall require that the Food Service program serve foods in the schools of the Corporation that are wholesome and nutritious and reinforce the concepts taught in the classroom.
Healthy, Hunger-Free Kids Act of 2010 and Richard B. Russell National School Lunch Act, 42 U.S.C. 1751 et seq.
Child Nutrition Act of 1966, 42 U.S.C. 1771 et seq.
7 CFR Parts 15b, 210, 215, 220, 225, 226, 227, 235, 240, 245, 3015
2 C.F.R. Part 200
USDA Smart Snacks in School Food Guidelines (effective July 1, 2014)
SP 32-2015 Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs
© Neola 2017