Ashtabula County Joint Vocational School District
Bylaws & Policies
 

7420 - HYGIENIC MANAGEMENT

The Board of Education recognizes that the health and physical well-being of the students of this District depends in large measure upon the cleanliness and sanitary management of the facilities.

The Board directs that a program of hygienic management be instituted and explained annually to all staff members.

Hazardous Conditions

The Superintendent shall develop a plan for abatement of conditions that are determined to be hazardous to occupants as identified in the inspection report. The abatement plan shall be in written form and shall be submitted in the manner established by the Director of Health. The abatement plan shall include a schedule for completion of the abatement as prescribed.

Integrated Pest Management

The hygienic management plan shall include an Integrated Pest Management program (IPM) for the control of structural and landscape pests that minimizes the use of pesticides while addressing pest control.

The IPM program will include:

 A.procedures for prevention, identification, control, and monitoring of pests and conditions that attract pests;

 B.education and training;

 C.approved least-toxic chemical use and pre-notification of chemical use (see Policy 8431).

Wastes and Fluids

The Superintendent shall prepare procedures for the handling and disposal of body wastes and fluids. Such procedures shall include the protection of staff members who clean or handle blood or blood-soaked items, vomitus, saliva, urine, or feces; the disinfection of surfaces and items in contact with such matter; the disposal of such matter in sealed containers; and the frequent and thorough cleansing of hands and any other body parts that contact such matter (see Policy 8453 and Policy 8453.01).

The Superintendent shall develop and supervise a program for the cleanliness and sanitary management of the District buildings, District grounds, and District equipment pursuant to law.

The cleanliness of each building shall be the responsibility of the Business Manager.

R.C. 3701.933, 3703.03, 3707.26, 3313.473, 3314.15, 3707.03, 3707.26
A.C. 3301-35-03(C)(D)

Revised 6/16/08