School food service funds shall be considered part of the District's school fund and shall be subject to all requirements applicable to the District's school fund such as budgeting, accounting, reporting, and purchasing.

Daily deposits of school food service funds shall be made by authorized personnel or courier service in a bank(s) designated by the Board.

Revenue from the sale of all items handled by the food service department shall be school food service income. This includes income from sale of cans, swill, and similar items. Such funds shall be deposited in the appropriate account.

All payments from school food service funds shall be made by check.

Any loss of records, cash, or supplies through theft or otherwise shall be reported immediately to the Superintendent or designee. Such losses shall be itemized and a copy of the report will be submitted.

Funds shall be collected and expended in compliance with Federal regulations and State Board rules.

The Board shall annually adopt prices charged to students and adults who participate in the reimbursable food program.

F.S. 1001.41, 1001.42, 1001.43, 1006.06, 1010.04, 1011.06, 1011.07

Adopted 7/17/07